And Then There Were None

25 Feb

Cooking my last recipes today!! (yipee!) Only have a few left!!

I am thinking after this cookbook is done my next blog will be about eating out or drinking beer, because both of those seem easier than cooking my way through all of my families recipes. I think my next blog will be about drinking my way through all the local craft beers at Sicilianos Market…hmmm, I will ponder this further…

Here are some of my last food photography shots, they turned out really fun and playful. Still more cooking to do today though, brownies, chocolate gravy, and popovers still remain…

Nanas bon bons

More bon bons and more sprinkles!

Nana's famous chocolate cookie sheet cake!

My kitchen mid lots of cooking!

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3 Responses to “And Then There Were None”

  1. sewfrench February 25, 2011 at 4:09 pm #

    I like how you only put nuts in half of the cookie sheet cake frosting. Even Paul would approve.
    Flashback to when you were little and I only put pecans on the top of the fudge and not the whole pan, either!

    • foodfordesign February 25, 2011 at 4:47 pm #

      Of course! I did it just how I remembered!

  2. Christina February 25, 2011 at 4:20 pm #

    Awww I wanna play!!! It all looks yummy!

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